It's a cloudy day in early October and I'm circling my rented Jeep Wrangler around a maze of industrial buildings in Hamilton, Ohio. Hamilton is a small city 30 miles north of Cincinnati with a population of just over 62,000 people. Like much of Ohio, farming is important here.

I'm on my way to a farm called 80 Acres, but it isn't the sprawling midwestern wheat field you're picturing in your mind. This tech-centric farm is indoors, housed entirely in a nondescript 10,000-square-foot warehouse.

Redundant factories offer fertile ground for soil-free, indoor agriculture

In vertical farming, crops are grown indoors, under artificial conditions of light and temperature. Crops are grown indoors, under artificial conditions of light and temperature. It aims at higher productivity in smaller spaces. It uses soil-less methods such as hydroponics, aquaponics and aeroponics…

ICYMI as you recovered on New Year’s day, The Hill ran this great story about the promising future and important role vertical farming will play in producing sustainable foods.

While it’s not new news, n.thing to debut its Planty Cube at CES next week in Las Vegas.